Description
Rasa Pachak vati is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha. Excellent in thyroid disorders. Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.
Benefit and Speciality
- Reduces Paanduta (anemia), Strotorodha (clears out body channels).
- Useful in Raspradoshaj vikar, thyroid disorders.
- Useful in tastelessness, nausea, heaviness, and lassitude.
- Patol patra, kutki and Indrajav helps in reducing the santata jvara
Specifications
Type | Ayurvedic Classical Medicine |
Dosage | 2 Tab twice a day after meal with luke warm water or as directed by physician. |
How to consume | With Luke warm Water |
Precautions |
|
Product colour | Light to Dark Brown |
Shelf life | 36 Months From the date of Manufacturing |
Key Ingredients | Indrayava (Holarrhena antidysenterica)
Patol (Trichosanthes dioica) Kutaki (Picrorhiza kurrooa) Excipients QS |
Video Description

Available in
30 Tab
60 Tab
500 Tab
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